Shrimp is best cooked and fresh. However, in some cases it must be kept frozen to maintain its taste once cooked. Still, cooking frozen shrimp still has many advantages. This is the practice of many restaurants because frozen shrimp can keep the product longer without affecting its quality. Apart from this, these are also conventional and require less time to cook at the same time. Since you can already buy frozen shrimp at your local grocery store, you should also know the right way to cook frozen shrimp.
As long as you have all the right ingredients and ingredients, cooking these frozen shrimps is easy. What you need is a cooking pot, pliers and a sharp knife. As for the ingredients, in addition to frozen shrimp, you must also prepare salt and lemon juice.
When preparing to cook, the shrimp has a small bowl and is filled with water from the tap. Place the frozen product directly in the basin. It only takes 15 to 20 minutes before thawing. Once completely thawed, you can start peeling frozen shrimp. You should start to peel from the inner area to the end. When all skin or shells are removed, you can also remove the tail of the shrimp. Collect all the shrimps in different plastic containers and dispose of them immediately. If you save it with the rest of the trash, it can stink your kitchen. At the same time, return to the peeled shrimp and place in a clean container. Get a few fresh lemons and cut them in half. Squeeze the juice directly after peeling off the frozen shrimp. Let it stand before you start using the shrimp to make the dish you want.
After completing these steps, you can now cook the shrimp. Place it in a cooking pot filled with boiling water. Add some salt when you cook the shrimp. If you want to add more flavor, you can still boil lemon juice. Shrimp can be cooked very easily, so it only takes 5 to 10 minutes to get ready. Make sure you don't overcook the shrimp, otherwise the taste and texture will be lost.
Orignal From: Tips when cooking frozen shrimp will not lose flavor
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