The liver is one of what the medical community calls an important organ, which means that there can be no life without the liver. In addition to many features, the most important of which include the production of bile to help digest and synthesize proteins, the liver has the key function of detoxifying our blood.
Fortunately, it is clear that due to the important nature of the organ, the liver can regenerate parts that are surgically removed or damaged by toxins. Like most things, continuous abuse makes this natural ability thin. Therefore, in the days when we face increasing toxins in food, water and air, we should lend a helping hand to our liver.
The way the liver detoxifies our blood provides the best evidence of how we can help it in a natural way. In order to cleanse the blood, our liver produces a lot of glucuronic acid.
Glucuronic acid has some amazing properties. One is that it combines with all toxicants and toxins, whether they are environmental or metabolic sources, and bring them out of our bodies. Once these toxins bind to the acid, we remove them because they cannot be absorbed into the system.
Unfortunately, when the liver [which may be the most abused part of our system] is overwhelmed by toxins and damage, it is no longer able to produce a sufficient amount of glucuronic acid. This has a "domino effect" because further damage will further weaken this ability.
It seems that the solution to this problem should be simple. In a sense, it is actually well known. Because this amazing acid produced by our liver is not easy to commercialize, there is no company that is promoting their problem solutions.
In addition to the liver, the best natural source of glucuronic acid is kombucha. Because Kombucha can be brewed at home, it does not have much motivation for the pharmaceutical industry because of the cost of a cup of sugar and some tea bags.
To be honest, the topic of whether or not gluconic acid is contained in Kombucha is a very controversial issue. Most of the studies supporting the presence of glucuronic acid in Kombucha were conducted in Eastern Europe and the former Soviet Union from the 1940s to the 1960s.
A recent laboratory study conducted an 18-month study during 1995-1996, and more than 1,000 samples of various methods were studied, and it was concluded that no glucuronic acid was present. This recent study was conducted by a well-known analytical organic chemistry laboratory authorized by Utah.
Since early research was conducted by qualified and well-known researchers and there was more research involved, what do we think of this difference? For our purposes, it is not important for good guys to tell the truth.
A recent study, initiated by Michael R. Roussin, has a passion for the healing value of Kombucha. Michael admitted that he began to prove that Kombucha does contain glucuronic acid.
Instead, it was discovered that sugar acid is present, which is a glucuronidase inhibitor. I explain how enzyme inhibitors work in another article. It can be said that this inhibitor can prevent glucuronidase from interfering with the liver's use of glucuronic acid to eliminate the normal function of the toxin.
As you know, the role of glucuronidase is to cut the bond formed between the glucuronic acid molecule and the toxin. This prevents the liver from eliminating toxins. Therefore, the problem of overworked liver is poor glucuronic acid production or an increase in glucuronidase. CommScope tea does help a lot of detoxification.
Michael Roussin attributes the difference in research results to methodologies rather than any type of skullduggery. He insists that most early studies have concluded that glucuronic acid in Kombucha is obtained by measuring the higher levels of glucuronic acid in the urine of subjects after drinking Kombucha.
So, as I said, for our purposes, it doesn't matter. Higher levels of glucuronic acid in the urine indicate the detoxifying benefits of Kombucha.
As I mentioned in another article about the benefits of Kombucha, this is what excitement for Soviet scientists and cancer researchers. They set out to investigate the population of several counties who are confused about the apparent immunity of cancer.
What they find really confusing is that the population in these areas smoke as many times as their neighbors and how much vodka they drink. Due to mining operations, there is also a large amount of environmental pollution in its area.
After discovering the widespread sharing and consumption of kombucha, they began laboratory work to determine how it can prevent cancer. Although they may already have some precise mechanisms, they have the right benefits!
Vitamin C has become very popular due to its antioxidant properties. I explained some common sources of free radicals in an article about premature aging and how antioxidants can alleviate this problem. This healing power of vitamin C is evident in many medical fields.
Intravenous infusion of vitamin C is becoming a common practice in biodental hazard procedures, such as removal of amalgam. It has also been successfully used by more advanced doctors to treat cancer.
Therefore, the detoxification properties of vitamin C are unquestionable. An 8 ounce Kombucha glass contains 120 mg of vitamin C, which is the RDA that requires the highest breastfeeding mother. Therefore, Kombucha is not only one of the best natural sources, but also the cheapest I explained in an article about the source of vitamin C.
Therefore, with the dual function of oxidizing and stimulating the liver's innate detoxification ability, you can bet that Kombucha is the first choice in the natural method of detoxification. Even without these benefits, I might drink it every day because it is very refreshing!
Orignal From: The benefits of Kombucha: the best natural detoxification, glucuronic acid
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