Thai cuisine emphasizes simple prepared dishes with aromas, colours and spicy flavors. Balance, diversity and detail are the essence of Thai cuisine. The five basic flavors of these dishes are spicy, sour, sweet, salty and bitter. Thai cuisine has a unique style based on its location. From the regional point of view, you can enjoy northern, northeast or Ethan, south-central cuisine. Traditionally, you have a large plate and rice or main course and several smaller dishes.
Jay Chou tradition
Vegetarian Thai food has a clear root in Thai culture, it is not fresh, it is not just another choice for vegetarians. The tradition of Thai vegetarian cooking has long existed in Thailand. The Thai Jay restaurant is located in every city and offers a variety of ingredients such as peppers, garlic and onions. During the tradition of religion and rituals, almost all Thais observed Jay Chou's dining style.
Thai dishes generously use sauces and pastes to enhance the hot taste of the food, while also giving the food a sour and spicy taste. Nam pla is almost universally used for Thai food, but other vegetarian foods such as chili sauce or Nam phirk or sriracha sauce can be easily used. The man phirk is a chili sauce or sauce for dipping vegetables. Nam phirk pao is a sweet chili sauce that is often applied to bread. In addition, a large string of soy sauce is used, such as si-io dam, si-io khao and taochiao.
Herbal aroma
Thai cuisine has a unique aroma from the herbal mixture used in its cooking. The most important of these is the lime leaf, which has a typical flavor accompanied by almost all Thai soups and curries. Others are Thai lime [Manao], galangal [Kha], turmeric [Kha min], garlic and lemongrass.
Among the vegetables are eggplant varieties [some of which are raw], broccoli, cabbage [Phak kat khao], yard long bean [thua fak yao], bean sprouts [Thua Ngok], bamboo shoots, tomatoes, cucumber, sweet potato and corn. Mushrooms are also used, the most common being het fang, het nang fa. Shi take mushroom [Het hom] has been popular for a while and can be dried or fresh.
Native food
Fruit is usually served after meals. Most meals are papaya, mango, jackfruit, lange, longan, pineapple or durian. These are usually added to salads or desserts.
Pumpkin and coconut milk are usually paired to provide quality soups, curries and desserts. Popular among Thai foods are tofu, noodles, cabbage and garlic, such as Gang jued tofu or hot and sour soup like Tom Hockey.
Rice culture
Rice is the basic food of Thai food. Aromatic jasmine rice, which gives a superb aroma similar to roasted popcorn or nuts, is soft when eaten alone. Curry, stir-fries and other dishes combined with rice create a dish called Khao rat kaeng. Rice is often the core ingredient in dishes such as fragrant curries and fried vegetables. Another common use is glutinous rice, which is used in the northern and northeastern parts of the country. Another main food is noodles made from rice flour [fast-fried], wheat flour or mung bean powder [Wunsen], which is a very thin noodle.
Main dishes include rice, curry; fried vegetables, salads and desserts. Some of them are vegetarian k-patted [fried rice, Thai], fried South [rice soup with spicy seasonings and vegetables], Mikrap [deep fried rice noodles] and so on. The curry from the southern region is based on coconut-based curry and turmeric, while the northern dishes are sour-stained stones such as Chok [rice porridge] and kuai tiao rat na [fried rice noodles].
Finishing the finishing touch
Desserts or fresh fruit is a great way to complete a vegetarian diet in Thailand. Rice flour and tapioca powder are used as thickeners in desserts. Some strange sounds but delightful delicious desserts are Jasmine Coconut Pudding or Tako, Grass Jelly or Chao kuai ans Last Ruammit, which adds nuts, fruit and coconut milk. Iced tea or Cha yen, chilled black coffee or Oliang and rice wine or Sato are sometimes offered as a way to ease the conversation after dinner.
For the unencognized Thai food, it may seem to be related to meat, meat and meat, but the discerning people will find that Thai cuisine has a strong vegetarian cooking tradition, far beyond the Western fast food Thai restaurants.
Orignal From: Thai vegetarian dish
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